INGRIDIENTS : 500 gm Jackfruit 1/2 cup Coriander 1/2 inch Ginger 10 clove of garlic 1 tsp Cumin seeds 1Tbs Cooking oil 1 Medium size Onion (finely chopped) 1 tsp Red chilli powder 1/2 tsp Turmeric Powder 1 tsp Coriander Powder Salt as per Taste Water if required 1/2 tsp Garam Masala/any MDH masala 2 tbsp coriander (finely chopped) INSTRUCTIONS : For Green Masala : 1/2 cup Coriander , 1/2 inch Ginger, 10 clove of garlic, 1 tsp Cumin seeds transfer to a Mixer grinding jar a& grind them. For Jackfruit Masala : Set a pan on medium heat cooking oil and 1 Medium size Onion (finely chopped) fry for you see light golden brown while stirring in intervals, keeping the flame low. After some time, add 2 tsp Green Masala and Saute for 1-2 minutes. Than add dry masala Red chilli, Turmeric Powder, Coriander Powder and Saute for 1-2 minutes. Cover and c ook for 5 ...
