Eggless Chocolate Sponge Cake

Prep Time10 mins

Cook Time40 mins

Course:Dessert

Cuisine:Baking

 

Servings:8

Ingredients

• 2/3 Cup water
• ½ Cup sugar
• 1 Tsp cake gel
• 4 Tbsp cake concentrate
• 1 Cup maida/ all purpose flour
• 5 Tbsp cocoa powder
• 1/8 Cup vegetable oil
• 1 Tsp vanilla essence

Instructions

• Add 2/3 cup water in a bowl and add 1/2 cup sugar. Mix this well.
• Now add 1 tsp cake gel to the water and beat this until it forms stiff peaks.
• Add 4 tbsp cake concentrate. Mix it gently and the beat it for 1-2 min till fluffy.
• Now, add 1 cup plain flour and mix it with batter using the electric beater.
• In a small bowl, take 5 tbsp dark cocoa powder and add 1/8 cup vegetable oil to it. Give it a good mix and add it to the cake batter followed by 1 tsp vanilla essence.
• Gently fold everything using a spatula.
• Take a cake mold and line its base and inner wall with butter paper. Pour the cake batter in the mold and place it in oven (preheated for 10 min at 175 °C).
• Bake this cake for 30-35 min at 175 °C and let this cool before taking out of mold.
• You can frost this cake or serve this cake with a cup of tea or coffee