Hot & Spicy Momos Chutney Recipe/Momo Sauce/Momos Red chutney Recipe

Prep Time	5 mins
Cook Time	15 mins

      Course : Dips & Chutneys                                                             Cuisine : Indian

Ingredients

10-12 Any dried spicy red chilies

2 tsp Kashmiri red chili powder

3 Medium size tomatoes

10-15 Garlic cloves

1 Inch ginger

1 medium size roughly chopped  onion

Salt to taste

Instructions

·    Take around 10-12 dried spicy red chilies and remove their stems. You can remove the seeds from these chilies if you like less spicy chutney. ·        Pour 1 cup water in a pan and bring it to a boil. ·       Add 3 Medium size tomatoes, 10-15 medium size cloves of garlic, 1 inch chopped ginger, 1 medium size roughly chopped  onion and the red chilies to the water. ·       Cover the pan and cook it for 15-20 min on medium flame. ·       Once cooled, peel off the tomato skin. ·       Add everything to a blender jar followed by 2 tsp Kashmiri red chili and some salt to taste. ·      Blend this in to a smooth paste. This chutney is ready to be served with hot and steaming momos.