Chilli Mashroom Recipe

 

Prep Time	10 mins
Cook Time	15 mins

Ingredients :

For Butten MASHROOM

• 150 gm Mashroom
• 3 tsp Water
• 2 tsp Maida (plain flour) + 1 tsp cornflour
• 3 tsp – OIL (FOR SHALLOW FRY)

FOR CHILLI Mashroom Sauce :

• 2 tsp oil
• 1 tsp - Ginger –Garlic (Finely chopped)
• Small Green Chilli
• 1 small Capsicum
• 1 Medium Onion –Sliced
• ¼ cup Spring Onion
• 1 tsp - Soy sauce
• 2 tsp Chilli sauce / ½ tsp Red Chilli Powder
• ¼  tsp - Crushed black pepper
• ½ Cup Water
• 1 tsp – Tomato Sauce
• 2 Tsp cornflour + 4 tsp water
• Salt to taste