Chilli cauliflower Recipe | Chilli Gobi | Gobi Manchurian | Crispy Gobi Manchurian with Henoy
Course : Indian Street FOOD
Ingredients :
250 gm cauliflower
½ cup all Purpose Flour (maida)
½ cup Cornstarch
1 tsp Red chilli powder
½ tsp Black Pepper powder
Salt as per taste
Some water
Cooking oil for frying (using disano extra light olive oil)
Sauce :
2-3 tsp oil
1 tsp - chopped garlic- Ginger
1 Medium sized sliced onion
2 tsp – Spring Onion (chopped)
1 Medium sized capsicum
1 Green chilli
2 tsp - Schezwan chutney
1 tsp - Soy sauce
Cornstarch slurry (1 tsp
Cornstarch + ¼ cup water)
2 tsp - Honey
Salt as per taste
Garnishing with chopped Spring Onion & Sesame Seeds
INSTRUCTIONS
firstly, in a large vessel take 4 cup water and get to a boil adding. once the water comes to a boil add gobi. boil for 1 minutes to blanch gobi. do not overcook gobi. drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
Now prepare batter by taking ½ cup maida and ½ cup Cornstarch. also add 1 tsp chilli powder, ½ tsp black pepper powder and saltas per taste. Prepare a lump free smooth batter adding water. Add in blanched gobi and dip completely. Further, deep fry in hot oil (double fry-for crispy/optional) you can also shallow fry for a more healthy option. stir in between and fry till they turn golden brown. Finally, drain off the gobi over a kitchen towel to remove excess oil. keep aside.
Dry Gobi Manchurian recipe:
- firstly, in a large kadai heat 2 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.
- also, saute 1 onion and 2 tbsp spring onion on high flame.
- further add 1 capsicum and continue to saute till they slightly change colour.
- additionally add 2 tbsp Schezwan chutney & 1 tsp soy sauce and salt as per taste.
- mix well and saute for a minute.
- add cornflour slurry.
- give a good mix until the gravy slightly thickens and turns translucent.
- additionally, add fried gobi.
- mix gently making sure the sauce has coated well uniformly. Switch off the gas and add 2 tsp honey and mix gently.
- finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green & Sesame Seeds.
- firstly, in a large kadai heat 2 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.
- also, saute 1 onion and 2 tbsp spring onion on high flame.
- further add 1 capsicum and continue to saute till they slightly change colour.
- additionally add 2 tbsp Schezwan chutney & 1 tsp soy sauce and salt as per taste.
- mix well and saute for a minute.
- add cornflour slurry.
- give a good mix until the gravy slightly thickens and turns translucent.
- additionally, add fried gobi.
- mix gently making sure the sauce has coated well uniformly. Switch off the gas and add 2 tsp honey and mix gently.
- finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green & Sesame Seeds.
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