Prep time 10-15 mint.
Cooking time 25-30 mint.
Serve 4-5

Ingredients :

• Paneer 500 gm (cubes)

• 1 tbs - Cooking oil/mustard oil

• 1 tbs - Kashmiri red chilli powder

• 1 tbs - Jeera powder

• 1 tbs - Coriander powder

• ½ tbs - Black salt

• 1 tbs - Amchur powder

• 1 tbs - Garam masala

• 1 tbs - Kasuri methi

• ¼ tbs – Turmeric powder

• 1 Tbs - Roasted besan

• Salt and black pepper to taste

• ½ cup – Curd

• 1 tbs - Fresh coriander (chopped)

• 1 tbs - Fresh mint leaves (chopped)

• ½ cup – Capsicum (diced)

• ½ cup – Onions (petals, diced)

• ½ cup – Tomatoes (diced & deseeded)

In a mixing bowl, add mustard oil and kashmiri red chilli powder, mix will to bledd the natural red colour, further add the remaining powdered spices, roasted besan & salt & black pepper powde to taste, mix will and further add, freshly chopped coriander & minit leaves and curd, mix well further add diced onions, tomatoes and capsicum and paneer cubes, mix and marinate will but gently without breaking the paneer cubes.
furthermore, to marinate, cover and refrigerate for 30 minutes .smoke the marinated paneer, by placing a live chrocoal and pouring few drops over it, keep it covered for at least 4-5 min to impart smoke flavour (optional) in it,
skew the paneer, inions, tomatoes and capsicum over a skewer, after skewing, keep the extra marinade aside to be used later in gravy.
arrange the skewer of marinated paneer and capsicum and onion pieces on grill rack and microwave on grill mode for 10-15 min. Re-arrange in between.
serve hot, sprinkled with the chaat masala.