Punjabi style Makki de Roti Recipe | Indian Corn Bread Gluten-Free

 

Prep Time10 mins

Cook Time15 mins

 

Ingredients :

Radish (optional) 1 small (peeled & grated)

Salt to taste

Turmeric powder -1/4 tsp

Ajowan – ¼ tsp

Maize flour(makki atta) 2 cups

Wheat flour – ½ cup

Radish leaves ¼ cup (finely chopped)

Green chilli 1 no (finely chopped)

Water as required

Ghee as required

 

Method

Add a pinch of salt to the radish and leave aside for 5 minutes. Squeeze out the excess water from the grated radish.

In a bowl, add flour, a pinch of salt, grated radish, radish leaves, and green chili. Add little water to make a dough. Divide the same into 4 equal-sized balls

 

Place the dough on a floured surface and roll out into discs (½ cm approx), alternatively place a plastic film/sheet on the kitchen table and lightly oil it. Place the dough and cover it with another oiled plastic film and flatten it out using your hands.

 

Remove the film and carefully place it on a hot griddle or a pan and cook the roti on both sides using ghee. Serve hot.