Oreo Walnut Brownie Shots
Ingredients
For brownie:
- 2 Packets of Oreo biscuits 100 gm each
- 2 Tbsp melted butter
- ¼ Tsp vanilla essence
- 1 Tsp baking powder
- 4 Tbsp powdered sugar
- ¼ Cup chopped walnuts
- 2 Packets of Oreo biscuits 100 gm each
- 2 Tbsp melted butter
- ¼ Tsp vanilla essence
- 1 Tsp baking powder
- 4 Tbsp powdered sugar
- ¼ Cup chopped walnuts
For mousse:
- ¼ Cup Dairy whipping cream I’ve used Amul’s whipping cream
- 1 Cup chopped dark chocolate
- ¼ Cup Dairy whipping cream I’ve used Amul’s whipping cream
- 1 Cup chopped dark chocolate
Instructions
To make the brownie:
- Take packets of vanilla or chocolate cream Oreo biscuits (100 gm each). Grind them (along with the cream fillinto a fine powder using a mixer grinder.
- Add 1/4 tsp vanilla essence and 4 tbsp powdered sugar to the biscuit powder and mix it well.
- Gradually add milk to the dry mix to get the medium consistency cake batter.
- Add 2 tbsp melted butter and mix it well with the batter.
- Add 1/4 cup chopped walnuts and give it a stir.
- To prepare the mold, line it with butter paper and grease it with some butter. Dust some plain flour evenly and remove the excess flour.
- Preheat the oven at 180°C for 10 mins
- Once the mold is ready, add 1 tsp baking powder to the batter and mix it though.
- Pour the batter into the mold and bake it in a preheated oven at 180°C for around 30 min. To check the brownie, insert a knife in the center and the knife should come out clean.
- Take out the brownie from the mold and keep it aside for now.
- Take packets of vanilla or chocolate cream Oreo biscuits (100 gm each). Grind them (along with the cream fillinto a fine powder using a mixer grinder.
- Add 1/4 tsp vanilla essence and 4 tbsp powdered sugar to the biscuit powder and mix it well.
- Gradually add milk to the dry mix to get the medium consistency cake batter.
- Add 2 tbsp melted butter and mix it well with the batter.
- Add 1/4 cup chopped walnuts and give it a stir.
- To prepare the mold, line it with butter paper and grease it with some butter. Dust some plain flour evenly and remove the excess flour.
- Preheat the oven at 180°C for 10 mins
- Once the mold is ready, add 1 tsp baking powder to the batter and mix it though.
- Pour the batter into the mold and bake it in a preheated oven at 180°C for around 30 min. To check the brownie, insert a knife in the center and the knife should come out clean.
- Take out the brownie from the mold and keep it aside for now.
To make chocolate mousse:
- Take 1/4 cup dairy whipping cream and heat it till it just starts to boil.
- In a bowl, take 1 cup chopped dark chocolate and pour the hot cream over it. Gently push the chocolate in the cream and let it sit for a min.
- Mix chocolate with cream till you get a smooth & shiny ganache.
- Refrigerate this for 30 min and then whip it to stiff peaks.
- Fill the chocolate mousse in a piping and keep it aside.
- Take 1/4 cup dairy whipping cream and heat it till it just starts to boil.
- In a bowl, take 1 cup chopped dark chocolate and pour the hot cream over it. Gently push the chocolate in the cream and let it sit for a min.
- Mix chocolate with cream till you get a smooth & shiny ganache.
- Refrigerate this for 30 min and then whip it to stiff peaks.
- Fill the chocolate mousse in a piping and keep it aside.
To assemble the shots:
- Cut the brownie horizontally to get two layers. Then using a lid or a cookie cutter, cut small roundels out of brownie layer.
- Place alternate layers of brownie roundels and chocolate mousse. Dust some cocoa powder on the top layer and place some sugar decoration.
- Your Oreo walnut brownie shots are ready. Enjoy! Checkout the sizzling brownie recipe
- Cut the brownie horizontally to get two layers. Then using a lid or a cookie cutter, cut small roundels out of brownie layer.
- Place alternate layers of brownie roundels and chocolate mousse. Dust some cocoa powder on the top layer and place some sugar decoration.
- Your Oreo walnut brownie shots are ready. Enjoy! Checkout the sizzling brownie recipe
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