Besan Laddu

 

Prep Time10 mins

Cook Time30 mins

Course:Dessert

Cuisine:Indian

 

Ingredients

• 2 & ½  Cup of powdered Sugar

  1 Cup gram flour (Besan)

  3 Cup gram flour (Besan)

  ¼ Cup sliced dry fuits (cashew nuts, pistachios & Almond)

  1 Cup clarified butter (ghee)

Instructions

• Heat a pan and dry roast 1 cup besan (gram flouon low to medium flame till the raw smell goes off.
• Once done, take it out in a plate and let it come to room temperature.
• Now in the same pan heat 1 cup clarified butter (gheand add 3 cup gram flour to it. Mix it well and roast it on medium flame till it becomes little brown in color.
• Once done, add 1/4 cup sliced dry fruits (cashews, almond and pistachios). Mix it well and roast for 2-3 min.
• Take the mix out of the pan and let it cool to room temperature.
• Add the dry roasted besan by sifting to this besan roasted in ghee. Mix this together.
• Now, add 2 ½ cup powdered sugar to this the besan and mix until everything is well combined.
• Take a small portion of the mix and roll it in the shape of laddu using your palm.
• Similarly make all the laddus and garnish them with some chopped dry fruits. Enjoy!