Prawn Masala Recipe

Prep Time	10 mins
Cook Time	25 mins

Course:Main Course

Cuisine:Indian

Ingredients

for Marinate Prawn :

• 300 gm Prawns
• 1 Lemon Juice
• Salt to taste
• ½  Tsp turmeric powder

• 1 Tsp cumin
• 1 Cup chopped onion
• 2 Tbsp ginger garlic paste
• ½  Tsp turmeric powder
• 1 & 1/2 Tsp coriander powder
• 3 Tbsp cooking oil
• 2 Tsp  red chili powder
• 1/2 Cup chopped tomatoes
• Some chopped fresh coriander
• 1/4 Tsp black pepper powder
• 1 & 1/2 Tsp garam masala
• Salt to taste

Instructions

• To Marinate the Prawn: add ½ tsp turmeric powder, Salt to taste, 1 lemon juice. Apply to Prawn and set aside while you prepare masala.

Prawn Masala : 1. Pour 3 tbsp oil to a heated pan.

1. Add 2 tsp cumin and 2 tbsp ginger garlic paste. Sauté these for a min or two.
2. Add 1 cup chopped onion and sauté them till they become golden brown.
3. Once onions are done, add 1 tsp turmeric powder, 1 & 1/2 tsp coriander powder, 1 tsp red chili powder and mix them well.
4. Add 1/2 cup chopped tomatoes to the masala. Mix everything well. Add a little water to the masala and cook it till the oil separates from the sides.
5. After masala is cooked, add 1/4 tsp black pepper powder, 1 & 1/2 tsp garam masala and salt to taste.
6. Add 300 gm prawns to the masala and mix everything well. Add some coriander and cook it for 7-8 min till the prawns are done.
7. Your prawn masala is now ready!