Mint flavour Dry Chicken | Coconut Mint Dry Chicken || मिंट स्वाद के साथ ड्राई चिकन

Prep Time	15 mins
Cook Time	30 mins

Onion Paste :

1 tsp oil

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp Black Pepper

1/2-inch stick cinnamon

3 bay leaves

2 Big chopped Onion

4-5 Green Cardamom

2 Black Cardamom

Coriander PASTE

1/2 cup Coriander  leaves

10-12 Garlic

1 inch Ginger

½  Tsp Cumin seeds

3 Tsp grated coconut

500 grm Marinated Chicken

(½ tsp turmeric powder, ½ tsp Salt, ½ tsp kashmiri red chill powder, 1 lemon juice) 

Oil FOR shallow fry

For Mint flavour Dry Chicken :

1 Big tsp oil

Coriander paste

Onion Paste

2 ½ Tsp Red Chilli Powder

1 Tsp Coriander Powder

1 Tsp Garam Masala

Salt as per taste

1 Tsp Black Pepper powder

A pintch of Nutmeg powder

2 Green Chilli

Add Fry Marinated Chicken pieces

1/2 CUP Mint leaves

2-3 Tsp Kashturi Methi

1/4 cup grated coconut

Garnish with chopped fresh coriander leaves

1 lemon juice

1.       To Marinate the Chicken: add ½ tsp turmeric powder, ½ tsp Salt, ½ tsp kashmiri red chill powder, 1 lemon juice. Apply to chicken and set aside while you prepare the spice paste and curry.

2.       Onion Paste :  Add 1 tsp oil, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp Black Pepper, 1/2-inch stick cinnamon, 3 bay leaves and Saute them for a minute. Add 2 Big roughly chopped Onion, 4-5 Green Cardamom, 2 Black Cardamom. Onion keep stirring until soft and brown, about 5 minutes.

                Once Roasted spices have cooled, using the Blender Jar for blend the Onion PASTE.

3.       Coriander PASTE : Add 1/2 cup Coriander leaves , 10-12 Garlic , 1 inch Ginger, ½  Tsp Cumin seeds, 3 Tsp grated coconut into a food processor and grind into a smooth paste using small amounts of water if necessary.

4.       Add oil to shallow fry 500 grm marinated chicken from all side until they change the colour or brown.

5.       For Mint flavour Dry Chicken: In pan heat oil until shimmering, Add Onion Paste & Coriander PASTE, keep stirring until fragrant and until oil floats on top, about 10 minutes. Season with 2 ½ Tsp Red Chilli Powder, 1 Tsp Coriander Powder, 1 Tsp Garam Masala, Salt as per taste,  stir once,. Add marinated chicken pieces and stir until coated in the spice mix. Cover the lid of PAN  and cook for 15 minutes on medium flame or until chicken is tender. Open lid, stir, and add some water with mint leaves, Kashturi Methi and grated coconut and mix, cook for 5 minutes. Serve or garnish with chopped fresh coriander leaves & grated coconut.