Butter Garlic Prawns/Shrimp Recipe

Prep Time	10 mins
Cook Time	5 mins

Course:Starter

Cuisine:Continental

Ingredients

for Marinate Prawn :

• 300 gm Prawns
• 1 Lemon Juice
• Salt to taste
• 1 Tsp Black Pepper Powder
• 1 Tsp Cornflour

For Recipe

• 1 Tbsp Oil
• 3 Tbsp Butter this can be reduced to 2 Tbsp
• 2 ½ Tbsp Chopped Garlic
• ¼ Tsp Black Pepper Powder
• 2 Tbsp Chopped Spring Onion
• 2 Medium Chopped Green Chili
• 2 Tbsp Chopped Fresh Coriander
• Salt to taste

Instructions

1.     Take 200gm prawns and take off their shell. Add 1 tbsp cornflour, 1 Lemon Juice, Salt to taste, 1 Tsp Black Pepper Powder to it and mix this well till each prawn gets a good coat of the cornflour.

2.      Heat 1 tbsp oil in a pan and add 3 tbsp butter to it.

3.      Once the butter starts melting, add 1 medium chopped green chili and sauté this well.

4.      Now, add 2 tbsp chopped garlic and 2 tbsp chopped spring onion and fry this for a min or two.

5.      Add 2 tbsp chopped green coriander and sauté

6.      Add the prawns and mix them will with the garlic butter.

7.      After cooking them for a min, add 1/4 tsp crushed black pepper and salt to taste.

8.      Stir fry prawns on medium to high flame for 4-5 min or till they are done.

9.      Serve the prawns right away and enjoy!