Spicy Saoji Chicken Curry Recipe in Pressure cooker| साओजी चिकन करी रेसिपी

INGREDIENTS:

Onion Paste :

1 tsp oil

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp Black Pepper

1/2-inch stick cinnamon

3 bay leaves

2 Big chopped Onion

4-5 Green Cardamom

2 Black Cardamom

Coriander PASTE

1/2 cup Coriander  leaves

10-12 Garlic

1 inch Ginger

½  Tsp Cumin seeds

3 Tsp grated coconut

500 grm Marinated Chicken

(½ tsp turmeric powder, ½ tsp Salt, ½ tsp kashmiri red chill powder, 1 lemon juice) 

Oil FOR shallow fry

For Chicken Curry :

2 Big tsp oil

Coriander paste

Onion Paste

2 ½ Tsp Red Chilli Powder

1 Tsp Coriander Powder

1 Tsp Garam Masala

Salt as per taste

Add Fry Marinated Chicken pieces

2 cup Water to thin out the mixture for more gravy.

Coriander leaves for garnishing

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Instructions

1.       To Marinate the Chicken: add ½ tsp turmeric powder, ½ tsp Salt, ½ tsp kashmiri red chill powder, 1 lemon juice. Apply to chicken and set aside while you prepare the spice paste and curry.

2.       Onion Paste :  Add 1 tsp oil, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp Black Pepper, 1/2-inch stick cinnamon, 3 bay leaves and Saute them for a minute. Add 2 Big roughly chopped Onion, 4-5 Green Cardamom, 2 Black Cardamom. Onion keep stirring until soft and brown, about 5 minutes.

                Once Roasted spices have cooled, using the Blender Jar for blend the Onion PASTE.

3.       Coriander PASTE : Add 1/2 cup Coriander leaves , 10-12 Garlic , 1 inch Ginger, ½  Tsp Cumin seeds, 3 Tsp grated coconut into a food processor and grind into a smooth paste using small amounts of water if necessary.

4.       Add oil to shallow fry 500 grm marinated chicken from all side until they change the colour or brown.

5.       For the Curry: In a pressure cooker heat oil until shimmering, Add spice paste and keep stirring until fragrant and until oil floats on top, about 10 minutes. Season with 2 ½ Tsp Red Chilli Powder, 1 Tsp Coriander Powder, 1 Tsp Garam Masala, Salt as per taste,  stir once,. Add marinated chicken pieces and stir until coated in the spice mix, about 5 minutes. Add remaining water to thin out the mixture for more gravy. and cover the lid of pressure cooker and cook for 3 minutes for 3 whistle on medium flame or until chicken is tender. Open lid, stir, and serve or garnish with chopped fresh coriander leaves and serve with rice and a green salad or a simple vegetable side dish.