Vrat ka khana |FARHALI POTATO BALLS| व्रत का खान| फरहली पोटाटो बल्ल्स |

Prep time	10 mins
Cooking time	15 mins

INGREDIENTS:

Soaked samo rice – ½ cup

Boiled potatoes – 3

Finely chopped Green coriander -2-3 tbs

Sendha salt as per taste

Cumin seed 1 tsp

Balck peppers powder 1 tsp

Green chilies – 2-3 finely chopped

Oil for frying

METHOD

·         Take washed, cleaned samo rice, soaked in water for 1 hour. Remove extra water ·         To boil, put the rice in the cooker. Add d2 cups wate to it. Closed the lid of the cooker, cook until a single whistle. ·         Peel and grate some boiled potatoes. Meanwile reduce flame of the cooker if there is whistle. Cook rice for 2 more minutes, then turn of flame. Let pressure escape. ·         Coarsely grind black pepper, meanwhile take out samo rice in bowl to cool take out same rice in bowl to cool ·         Add grated potatoes, add spices such as sendha salt, cumin seeds, finely chopped green chili, coarsely ground black pepper, finely chopped green coriander. Mix all . ·         Grease hands with oil, smoothen dough, meanwhile put oil to heat in work. ·         Grease hands with oil shape into potato fingers and potato balls. check oil .it should be very hot ·         Put the potato fingers to fry one by one, flip and fry on high flame until golden brown and ready. ·         Fry the potato balls to fry likewise. Once fried take them out in a plate