|| SOYA Hakka Noodles || Soya Veg Hakka Noodles ||

Prep Time 15 mins Cook Time 15 mins

Course:Main Course                                                    Cuisine:Indo-Chinese 

[Ingredients]

200 gm pack of readymade Noodls

1 Bowl soya chunks

To make hakka noodles:

3 Tbsp cooking oil

½ inch chopped ginger

1 Tbsp finely chopped garlic

2 Medium sized thinly sliced onions

1 Finely chopped green chilli

1/2 Cup thinly sliced (Julien carrots

1/2 Cup thinly sliced cabbage

1/2 Cup thinly sliced (Julien capsicum

1 ½  Tsp red chili powder or red chili sauce

2 tsp tomato sauce

1 Tsp vinegar

1 Tbsp soy sauce

Salt to taste

Instructions 

·         Now, boil some water & add salt and 1 tsp oil to it. Add the noodles to the boiling water, boil them till they are done. Strain the noodles using a strainer and put them in cold water to stop further cooking and again strain. Put some oil and keep these noodles aside. ·         Similar way, boil the soya chunks with some water and add salt. After the 10 minutes strain the remaining water.  To stir fry the noodles: ·         Heat 3 tbsp oil in a kadhai or a wok and add 2 medium size sliced onions. Sauté for a min on high flame. ·         Add 1.5 inch chopped ginger, 1 tbsp finely chopped garlic,1 finely chopped green chilli. Sauté for a min. ·         In goes, 1/2 cup thinly sliced carrots. After a min or two, add 1/2 cup thinly sliced capsicum followed by 1/2 cup thinly sliced cabbage. Again sauté for a min on high flame. ·         Add 1 ½  Tsp red chili powder or red chili sauce, 2 tsp tomato sauce, 1 tbsp soy sauce, 1 tsp red chilli powder, 1 tsp white vinegar and some salt to taste. Mix everything well and add boiled soya chunks stir fry. and after some time add noodles stir fry for a min ·         Serve these noodles piping hot and Enjoy!