Paneer Hot Pan Recipe|| How to make Paneer sizzler at Home || पनीर हॉट पैन रेसिपी

Prep time	15 mins
Cooking time	25 mins

[INGREDIENTS]:

For fried paneer

Paneer 250 gm(cubes)

Salt as per taste                            

Black Pepper powder

1tsp Ginger garlic paste 

2-3tsp Corn starch

Oil for shallow frying

For hot pan sauce:

1 tsp oil

6-7 garlic finely chopped cloves

½ cup spring onion bulbs

1 medium size capsicum

3 tsp Shezwan sauce

2 tsp Ketchup

3 tsp Red chilli sauce

Salt as per taste

1tsp black pepper powder

Water 50 ml

Corn starch 1tsp+2 tsp water

Freshly fried paneer cubes

2 tbsp Spring onion green (chopped)

1 tbsp Butter

1 medium size onion (sliced)

1 cup Cabbage (shredded)

METHOD

For fried paneer ·         Add the paneer cubes in a mixing bowl, add salt and pepper to taste, ginger garlic paste, mix and coat well, add corn starch and mix. Coat well ·         Set a pan on medium heat, add oil to shallow fry the coated paneer from all side until cirsp and golden brown

METHOD

For hot pan sauce: ·         take pan on high heat, add oil, garlic, ginger and spring onion bulbs, saute them for a minute, add capsicum and sauté that too for a minute. ·         Add schezwan sauce, ketchup, red chilli sauce, salt and pepper to taste, mix and saute for a minute, add a splash for water and cook for a minute, add corn starch and water mixture to the pan and cook until the sauce thickens. ·         Add the fried paneer and toss well with the sauce, add some spring onion greens and mix well ·         For sautéed onion and cabbage, set a pan on medium heat, add butter, onions and cabbage and saute them for 2-3 minutes. ·         Heat a sizzler pan until its smoking hot ·         Spread a layer of sautéed onions and cabbage on the sizzler plate, and place the freshly prepared paneer hot pan with the sauce, garnish it with few chopped spring onion greens and its ready to be served, serve hot. ·         Note : if you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and sautéed onion and cabbage and directly serve the freshly prepared paneer hot pan on a platter.