Sabudana Khichdi Recipe | Sago Khichdi | Sabakki Khichdi

Sabudana khichdi recipe | sago khichdi | sabakki khichdi

simple and healthy khichdi recipe prepared from Sabudana is mainly prepared during the festival seasons like shivaratri or navaratri for fasting. It is one of the main fasting dish from western india, especially from maharashtra, gujarat and rajasthan. It is full of carbohydrates and is essential for fasting.

 

INGREDIENTS

2 cup soaked sabudana (sago)

2-3 tbsp cooking oil/ghee

½  tsp jeera / cumin

2-3 green chilli, slit

½ boiled potato/aloo

½ cup peanuts, roasted & crushed

1 tsp black pepper powder

½ tsp salt as per tests

Some curry leaves

2 tbsp coriander leaves, finely chopped

INSTRUCTIONS

·         firstly, in a large bowl soak 2 cup sabudana water for wash, drain off the sabudana well in a strainer and rest for 3 -4 Hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. ·         Prepare the tempering by heating 2-3 tbsp ghee in a kadai. ·         further add in ½  tsp jeera and saute till they turn aromatic. ·         additionally, add 3 slit green chilli, some curry leaves, and 1  boiled and chopped potato. saute for 2 minutes. ·      now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp black pepper powder and salt as per test. ·      combine well making sure not to mash the sabudana. ·      cover and simmer for 5 minutes or until sabudana gets cooked well. ·      sabudana has cooked completely indicated by the pearls turning translucent. Furthermore add in 2 tbsp coriander leaves mix well. ·         finally, serve sabudana khichdi for breakfast or as a snack or as a fast food.

TIP :

firstly, in a large bowl soak 2 cup sabudana water for wash, drain off the sabudana well in a strainer and rest for 3 -4 Hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.