Instant khaman dhokla Recipe|Instant Dhokla in Idli Steamer|How to make instant dhokla

Instant Dhokla in Idli Steamer

v  1 Bowl(katori) Basan

v  1 Bowl(katori) rava/suji

v  1 tsp chili or garlic paste

v  1 tsp sugar

v  Salt as per taste

v  ¼ food colour

v  1 ½ cup water

v  1 tsp ENO

For Tadka :

v  1-2 tsp oil

v  1 tsp mustard seeds

v  ½ jira/cumin seeds

v  2-3 pinch Hing

v  Some curry leaves

v  2-3 Green chilli

v  1/2 cup water

v  1-2 tsp sugar

v  Salt as per taste

v  2-3 lemon juice

v  Some grated fresh coconut/ coriander (for garnishing)

INSTRUCTIONS

·         firstly, in a large mixing bowl sieve 1 Bowl(katori) Basan and Bowl(katori) rava/suji ·         Add 1 tsp chili or garlic paste, 1 tsp sugar, ¼ food colour, Salt as per taste. ·         Prepare a smooth batter adding 1 ½ cup of water or as required ·         Additionally, add 1 tsp of ENO. ·         Immediately steam the dhokla batter for 10 minutes.

For Tadka :

·         In a pan heat 2 tbsp oil and splutter 1 tsp mustard, ½  tsp cumin,  pinch hing, 2-3 chilli and few curry leaves. ·         Add ½  cup water, mix and get the water to a boil  and add 1 tsp sugar, salt as per taste and 2-3 tsp lemon juice. Mix well. ·         Pour the tempering over dhokla. ·         Garnish with 2 tbsp coconut and 2 tbsp coriander. ·         finally, serve instant khaman dhokla with green chutney and tamarind chutney.