Easy Bread Malai Roll & Stuffed Bread Rasmalai Recipe | Instant Rabri Malai Roll & Stuffed Bread Rasmalai Recipe| झटपट रबड़ी मलाई रोल और भरवां ब्रेड रसमलाई रेसिपी |

INGREDIENTS :

FOR MALAI MILK (RABDI):

1 lts milk

¼ cup sugar

¼ tsp cardamom powder

FOR MAWA PASTE:

1 tsp butter/ghee

½  cup milk

3 malai pedha

Some dry fruits

¼ tsp cardamom powder

OTHER INGREDIENTS:

4 slice bread

5 cashew, chopped

5 almonds, chopped

2 tbsp saffron milk

(some dry fruits as Per YOUR wish)

INSTRUCTIONS : -

MALAI MILK PREPARATION: ·         firstly, in a large kadai heat 1 lts milk. stir well and boil for 2-3 minutes or until milk thickens. ·         now add ¼ cup sugar and stir well until sugar dissolves. ·         add ¼ tsp cardamom powder and mix well. malai milk is ready. MAWA PASTE PREPARATION: ·         firstly, in a tawa heat 1 tsp butter/ghee with 1/2  cup milk, boil and 3 malai pedha. add some dry fruit and cardamom powder. stir and combine well. break lumps making sure the mixture is a smooth consistency. ·         mawa paste thickens and turns creamy. keep aside and until a cool down.  BREAD MALAI ROLL PREPARATION: ·         firstly, take a bread slice and roll thin trimming off the edges. ·         spread a tbsp of mawa paste uniformly and roll tight. ·         the rolled malai bread in a deep serving plate. ·         pour in prepared malai milk slowly. ·         decorate with saffron milk and top with a cherry. ·         finally, refrigerate for 30 minutes and bread malai roll is ready to be served.