Chicken MASALA | Dry Chicken Masala | Sukha Chicken

Prep Time

15 mins

Cook Time

30 mins

Course : Main Course Cuisine : Indian Servings

Ingredients

Boiling process

500 gm chicken

1 ½ water

Khade masala :

½ tsp soaf

½ tsp jira

½ tsp black pepper

2-3 Green cardaman

4-5 clove

1 Tejpata

1-2 stick cinnamon/dalchini

1 inch ginger

4-5 Garlic

½ medium sized roughly chopped onion

2 tsp cooking oil

1tsp salt as per taste

Onion Paste:

1 tsp oil

2 medium sized chopped onion

½ tsp black pepper

1 stick dalchini/cinnamon

2 black cardaman

Green paste :

1 Cup fresh coriander

1 inch Ginger

10 garlic

For : Dry Chicken Masala

½ cup cooking oil

Add Green and onion paste

2 tsp red chilli powder

1 tsp coriander/dhaniya powder

1tsp garam masala

½ tsp turmeric/haldi powder

Add ¼ cup yakhani

Instructions

·           Take 1 ½ glass water in a presser cooker and add some khada masala like soaf, jira, black pepper, Green cardaman, clove, Tejpata, 1-2 stick cinnamon/dalchini, 1 inch ginger, 4-5 Garlic , ½ medium sized roughly chopped onion, 2 tsp cooking oil, 1tsp salt as per taste. And add 500 grm chicken and cover the led of cooker and after 2-3 whistle turn off the gas. ·         To make the Onion Paste: Fry 2 medium sized thinly sliced onions till they become slightly pink in color and add ½ tsp black pepper , 1 stick dalchini/cinnamon, 2 black cardaman. Cool down then blend. & ·         To make the green paste, blend 1 Cup fresh coriander, 1 inch Ginger, 10 garlic by adding a little quantity of water. Keep this aside. ·         Heat a pan and add ½ cup tbsp oil and add onion and green paste. Add 2 tsp red chilli powder, 1 tsp coriander/dhaniya powder, 1tsp garam masala, ½ tsp turmeric/haldi powder and mix everything well and some salt to taste. In goes, 500 gm chicken. Mix it well on a medium flame and for blending add some yakhani and cook for 2-3  min. Serve this chicken hot with roti, naan or bread of your choice. Enjoy!